Susan Toder (Chair)

Management Consultant

Washington, DC and Stonington, ME

Sergei Breus (Vice Chair)

General Contractor

East Blue Hill, ME

 

Loftin Flowers (Secretary)

Assistant Vice President, Columbia University

New York, NY and Deer Isle, ME

 

Dick Barnes

Professor Emeritus, University of Southern Maine

Cape Elizabeth, ME and Stonington, ME

Linda Nelson

Development Professional

Brooksville, ME

Roger Olsen

Sales Manager, Emmi-Roth USA

Deer Isle, ME

Hugh Reynolds 

Owner, Greenhead Lobster

Deer Isle, ME

Board of Directors

Stephanie Aquilina

Programs and Outreach Associate

saquilina@edibleisland.org

Max Mattes

Education Director

Wes Norton

Executive Director

wnorton@edibleisland.org

 

Vanessa Young

Chef Instructor

vyoung@edibleisland.org

 

 

Staff

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Tel : 207-367-5888

Edible Island Culinary and Ecological Center offers unique culinary experiences, as well as educational opportunities for local students, community members, farmers, chefs, and other food professionals. 

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