with Ross Florance

Top Chefs

Dinner

Sunday August 9th 

East Blue Hill, Maine

Join Edible Island for the summer's most unique dining experience. Ross Florance will make his third appearance on the island, where he will serve a five course meal highlighting local seafood, farm produce, and foraged ingredients.

Join Edible Island for the summer's most unique dining experience. Ross Florance will make his third appearance on the island, where he will serve a five course meal highlighting local seafood, farm produce, and foraged ingredients. Ross was most recently Sous Chef at Per Se in New York City.
The meal benefits Edible Island's educational initiatives in the community.

 

Please call Edible Island at 367-5888 for more information and to reserve your seat.

A breathtaking setting

Dishes highlighting the bounty surrounding us

Island foraged ingredients

Fresh approaches to local seafood

Students and community members work alongside top chefs

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Tel : 207-367-5888

Edible Island Culinary and Ecological Center offers unique culinary experiences, as well as educational opportunities for local students, community members, farmers, chefs, and other food professionals. 

© 2017 Island Culinary and Ecological Center

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