with Ross Florance
Top Chefs
Dinner
Sunday August 9th
East Blue Hill, Maine
Join Edible Island for the summer's most unique dining experience. Ross Florance will make his third appearance on the island, where he will serve a five course meal highlighting local seafood, farm produce, and foraged ingredients.
Join Edible Island for the summer's most unique dining experience. Ross Florance will make his third appearance on the island, where he will serve a five course meal highlighting local seafood, farm produce, and foraged ingredients. Ross was most recently Sous Chef at Per Se in New York City.
The meal benefits Edible Island's educational initiatives in the community.
Please call Edible Island at 367-5888 for more information and to reserve your seat.
 A breathtaking setting |  Dishes highlighting the bounty surrounding us |
|---|---|
 Island foraged ingredients |  Fresh approaches to local seafood |
 Students and community members work alongside top chefs |