Join us to learn how to make artisanal cocktails using local, seasonal ingredients! Mixologist extraordinaire Sadie Poland will teach participants how to make key components of some delicious cocktails. You'll go home with your own custom bottle of crafted shrub or other mixer, so you can mix up delicious drinks for friends and family at home. The event also includes hearty appetizers to accompany your homemade libations!

A native of Maine, Sadie has been a culinary explorer since she was a kid. She creates flavors by feel rather than by simply following recipes, using her palate and creativity to balance acid, sweet, and spirit flavors in cocktails. She has been a cocktail artist in California and currently heads up the cocktail program at Aragosta. Sadie is inspired by the natural beauty and ever changing offerings of Deer Isle: each season brings new bloom, new fruits, and new flavors to explore!

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Tel : 207-367-5888

Edible Island Culinary and Ecological Center offers unique culinary experiences, as well as educational opportunities for local students, community members, farmers, chefs, and other food professionals. 

© 2017 Island Culinary and Ecological Center

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