Middle
East
Monday July 18th | 5:00pm – 8:00pm
with Margie Litman
Cooking Class:
Flavors of the
Join Margie to learn how to bring the bold and exciting flavors of Middle Eastern cuisine into your home. We will explore the building blocks of this area's signature dishes and how they are throughout Israel, Turkey, Lebanon and elsewhere in the region.
Join Margie to learn how to bring the bold and exciting flavors of Middle Eastern Cuisine into your home. You will be introduced to versatile spices such as harissa, za’atar,
and rose water and learn how to prepare several dishes from appetizers to dessert, many of which you will be able to take home and enjoy.
Margie is an accomplished baker classically trained in the pastry arts at L’Academie Cuisine and under White House Pastry Chef, Ann Amernick. She has worked as a baker, instructor, has co-authored a cookbook, and is currently the owner of her own catering business in Bethesda, MD and Stonington, ME.
Limited space, please register on-line or call Edible Island at 207-367-5888 to reserve your spot. $50 includes a light dinner.
 Roasted rhubarb with labne & pistachios |  Eggs with harissa |
|---|---|
 Pistachio stuffed dates |