with Michael Leviton
Sunday, July 9th
David's Folly Farm, Brooksville
Join Edible Island as we welcome back Michael Leviton for a very special dinner at David's Folly Farm. The meal will feature a bounty of farm produce, local seafood, and foraged ingredients.
Edible Island is very excited to welcome back Michael Leviton for what looks to be a very special meal. David's Folly Farm will be our host for the evening, and we look forward to seeing what magic Michael creates in this stunning setting.
Michael has been a regular contributor to our Top Chefs Dinners since their inception and we are so pleased to have him present a full dinner of his own. Michael spent the better part of the last two decades leading several restaurants in the Boston area, including Lumiere, Area Four, and Persephone. A seven-time James Beard Foundation Award nominee and recipient of national awards from Food & Wine, Bon Appétit, Gourmet and Saveur, Chef Michael Leviton is dedicated to the simple and pure preparation of local, seasonal and sustainable ingredients.
The meal benefits Edible Island's educational initiatives in the community.
Our dining room for the evening
Students and community members work alongside top chefs
Dishes highlighting the bounty surrounding us
A breathtaking setting