Monday August 1st | 5:00pm – 8:00pm
with Lucy Benjamin
Join Lucy to explore new dishes to start off your next gathering. We will cover a variety of hors d'oevres and appetizers including Turkish Kofta, Lobster Deviled Eggs, and others that take advantage of a mid summer's bounty of produce.
Come learn a few new dishes to add to your repertoire that will be reason enough to invite your neighbors over for a dinner party. Lucy will cover a variety of hors d'oeuvres that will lend a fresh approach to entertaining.
Lucy Benjamin cooks in a sun-splashed kitchen that overlooks a sloping meadow and sparkling cove in East Blue Hill. Lucy's Granola is available for purchase online and in shops large and small in over fourteen states. We look forward to having Lucy share her style of saltwater farm entertaining.
Limited space, please register on-line or call Edible Island at 207-367-5888 to reserve your spot. $50 includes a light dinner.