with Diane Bianco
Wednesday December 14th | 5:00 – 8:00pm
Join Diane as she leads the class through several fun and creative appetizers to add to your holiday entertaining repertoire. Diane will also share some time savings tips to making hosting more enjoyable for all.
Are you tired of bringing the same dish to every holiday party? Does the idea of prepping food for dozens of friends AND hosting them just add to the holiday stress? We understand... so join Diane as she leads the class through several creative and fresh appetizers to add to your repertoire. We will turn out batches of Scallop Puffs, Mushroom Turnovers, Lamb Triangles, and much more. There will be plenty of food to taste and likely some to take home at the end of the evening- and the best part is we will take care of the cleanup!
Limited space, please register on-line or call Edible Island at 207-367-5888 to reserve your spot. $25 includes a light dinner.