with Devin Finigan

Holiday Cookies

Tuesday December 8th | 5:00 – 8:00pm

Island Community Center, Stonington

Join Devin as she leads the class through several fun and creative cookies to add to your holiday baking repertoire. We will turn out batches of ginger snowflakes, meringues, toffee bars, salted nut brittle and much more. 

Join Devin as she leads the class through several fun and creative cookies to add to your holiday baking repertoire. We will turn out batches of ginger snowflakes, meringues, toffee bars, salted nut brittle and much more. All participants will have cookies to take home at the end of the evening- and the best part is we will take care of the cleanup!

 

Devin was raised in the mountains of Vermont, where she grew up planting gardens, churning butter and making ice cream from milk from their family cow. Her mother, a gardener, and her father, a chef at Vermont’s Inn at Sawmill Farm, instilled in her an appreciation for simple, good, fresh food from an early age.  Devin is Chef/Owner of Aragosta in Stonington.

 

Limited space, please register on-line or call Edible Island at 207-367-5888 to reserve your spot. $25 includes a light dinner.

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Tel : 207-367-5888

Edible Island Culinary and Ecological Center offers unique culinary experiences, as well as educational opportunities for local students, community members, farmers, chefs, and other food professionals. 

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